Our extra virgin olive oil enhances all ingredients without ever overpowering their characteristics. This makes it ideal for all uses, whether as a raw dressing on salads, meats, or a simple bruschetta, or for more complex preparations.

This extra virgin olive oil is now a classic of our production that has won over Italian families for its consistent and always pleasant taste.

Among the characteristics of classic extra virgin olive oil we can point out the more or less intense yellow-green colour and the characteristic slightly fruity flavour.

To keep all the product's characteristics intact, we recommend keeping the extra virgin olive oil in its bottle always closed and away from light and heat.