Capocollo Martinese Valtidone is a traditional Apulian cured meat made with select meats and cured using artisanal methods. Characterized by an intense aroma, bold flavor, and soft texture, it is ideal for delicatessens, restaurants, and retail outlets.
A high-quality product for those looking for artisanal capocollo from Martina Franca, typical of Puglia and with an authentic flavour .