Pecorino Romano DOP CAO – Authentic tradition, bold flavor

Pecorino Romano DOP CAO is an iconic cheese from the Sardinian and Lazio traditions, made from select sheep's milk and processed according to rigorous standards that guarantee its quality and authenticity. Aged for a long time to develop an intense and aromatic flavor, it offers a firm and crumbly texture, ideal for grating or enjoying in flakes.

Perfect for enriching first courses, traditional pasta dishes, soups and typical Italian recipes, it stands out for its savory and characteristic flavour, capable of enhancing any preparation.

Pecorino Romano DOP CAO: the excellence of a bold flavor, respecting tradition.