Martinucci – Grandma's Cake: The Authentic Italian Classic

The Scent of Home, the Recipe of the Heart

A tribute to the most beloved pastry shop, the Torta della Nonna by Martinucci is a masterpiece of simplicity and taste, prepared with the passion that has been handed down since 1950 .

This iconic dessert combines a crisp, golden shortcrust pastry base with a smooth, velvety custard filling. The finishing touch is a generous sprinkling of toasted pine nuts and powdered sugar, which lend an unmistakable crunch. Every bite evokes the authentic, wholesome flavors of homemade cakes.

Ideal for a sweet end to any meal, for afternoon tea, or for a special breakfast. Torta della Nonna Martinucci is an Italian tradition served with elegant simplicity.

The Details That Make the Classic Unique

Why is our Torta della Nonna so special?

• Fragrant Shortcrust Pastry: Made with quality butter, it is crumbly yet sturdy enough to perfectly hold the filling.

• Artisanal Custard: Worked slowly to obtain a smooth consistency and a rich, yet delicate flavor.

• Selected Pine Nuts: The pine nuts on the surface are not just a decoration, but an essential element that adds crunchiness and a slightly resinous aroma.

• Artisanal Preparation: Each cake is carefully crafted, following the traditional recipe without shortcuts.

Preparation and Serving (Easy and Quick)

The best way to enjoy it:

• Ready to Enjoy: The cake is ready to be served.

• Tip: To enhance the fragrance of the pastry, you can warm a slice for a few minutes in the oven (not the microwave) before serving.

• Pairings: Perfect with an espresso, a glass of Vin Santo or a hot tea.

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