Martinucci – Fig Cheesecake

A refined dessert with a unique flavour, signed by Martinucci .
Fig Cheesecake combines the creaminess of traditional cheesecake with the intense, natural sweetness of ripe figs. A crumbly biscuit base, a soft cream cheese center, and a rich caramelized fig topping: a perfect blend of authentic flavors and Italian craftsmanship.

Made according to Martinucci's pastry tradition, this cheesecake is the perfect end to an elegant dinner or a moment of sweet pleasure. Ready to serve after a brief stint in the refrigerator, it captivates with its harmonious blend of textures and aromas.

Main features:

• Crunchy biscuit base and delicate cream cheese

• Fig topping with an intense and natural flavour

• Ready to serve, after defrosting

• No added preservatives

Preparation method:

• Leave to defrost in the refrigerator for about 2-3 hours before eating.

• Serve cold

Format: whole cake (specify weight, e.g. 1 kg)

Savor the Martinucci Fig Cheesecake , an elegant and authentic dessert that brings to the table all the passion and quality of Italian pastry making since 1950.