Our extra virgin olive oil is capable of enhancing all the ingredients without ever covering their characteristics, which is why it is recommended for all uses, both for dressing raw salads, meats or a simple bruschetta, and for more complex preparations.

This extra virgin olive oil is now a classic of our production that has won over Italian families for its consistent and always pleasant taste.

Among the characteristics of classic extra virgin olive oil we can point out the more or less intense yellow-green colour and the characteristic slightly fruity flavour.

To keep all the product's characteristics intact, we recommend keeping the extra virgin olive oil in its bottle always closed and away from light and heat.