Martinucci – Berry Cheesecake

An explosion of freshness and creaminess signed by Martinucci .
This Berry Cheesecake combines the delicate cream cheese with the vibrant sweetness of berries for a fresh, colorful, and irresistible dessert. The crunchy biscuit base pairs perfectly with the soft cream and berry topping, creating the perfect balance of sweetness and acidity.

Made with select ingredients and according to Italian pastry tradition, this cheesecake is ideal for any occasion: an elegant dinner, a party, or simply to indulge in a moment of pure gourmet pleasure.

Main features:

• Crunchy biscuit base and light cream cheese

• Red fruit topping with a fresh and balanced flavour

• Ready to serve after thawing

• No added preservatives

Preparation method:

• Leave to defrost in the refrigerator for about 2-3 hours before eating.

• Serve cold

Format: whole cake (specify weight, e.g. 1 kg)

Enjoy the Martinucci Red Fruit Cheesecake , an elegant and refined dessert that encapsulates all the freshness and quality of the best Italian patisserie since 1950.