Martinucci – Salted Butter Caramel Cheesecake

Let yourself be won over by the perfect balance between sweetness and character with the Martinucci Salted Butter Caramel Cheesecake .
A refined dessert that combines the softness of cream cheese with a velvety topping of salted butter caramel, for an irresistibly creamy and enveloping flavor. Each slice offers a harmonious contrast between sweet and slightly savory notes, an expression of the finest Italian pastry tradition.

Made with select ingredients and no added preservatives, this cheesecake is perfect for any occasion: from an elegant dinner to a moment of pure everyday pleasure.

Main features:

• Crunchy biscuit base and velvety cream cheese

• Intensely flavored salted butter caramel coating

• Ready to serve after thawing

• No added preservatives

Preparation method:

• Leave to defrost in the refrigerator for about 2-3 hours before eating.

• Serve cold

Format: whole cake (specify weight, e.g. 1 kg)

Discover Martinucci's Salted Butter Caramel Cheesecake , a refined and irresistible dessert that brings to your table all the excellence and creativity of Italian pastry making since 1950.