Martinucci – Chocolate and Salted Caramel Soufflé

Discover the perfect blend of richness and sweetness with Martinucci's Chocolate Soufflé with a creamy salted butter caramel center . A refined dessert that combines the soft, enveloping center of the finest dark chocolate with an irresistible hint of salted caramel, for a unique and multisensory taste experience.

Made according to Italian pastry tradition, this soufflé is ideal served warm, fresh from the oven, to bring out the creaminess of the filling. Perfect for ending a special dinner or for a moment of pure pleasure.

Main features:

• Dark chocolate heart with salted caramel

• Ready in a few minutes in the oven or microwave

• No added preservatives

• Single portion ideal for gourmet desserts

Preparation method:

• Oven : 180°C for 10-12 minutes

• Microwave : 40-50 seconds at 800W

Format: single-serving pack (specify the weight, e.g. 100 g)

Bring home the quality and elegance of Martinucci Pastry Shop, an Italian excellence since 1950.

Chocolate Soufflé with a creamy salted butter caramel center