Martinucci – Dark Mountain Profiteroles

A great classic of Italian pastry making by Martinucci .
Dark Mountain Profiteroles are an elegant and indulgent dessert, composed of soft cream puffs filled with a delicate Chantilly cream and topped with a velvety dark chocolate glaze. An irresistible dessert that captivates with its balance, intensity, and sophistication.

Prepared according to artisanal tradition, it is perfect to serve as a dessert at the end of a meal, on special occasions or to delight guests with a spectacular dessert, ready in just a few minutes.

Main features:

• Cream puffs filled with light and delicate Chantilly cream

• Dark chocolate coating with an intense flavour

• Ready to serve after a few minutes at room temperature

• Ideal for sharing special moments

Preparation method:

• Leave to defrost in the refrigerator for about 2 hours before eating.

• Serve cold

Format: pack (specify weight, e.g. 500 g or 1 kg)

Delight your sight and palate with Montagna Scuro Martinucci , a pastry masterpiece that has brought all the taste and tradition of Italy to your home since 1950.